I love hearing how you went with my recipes! Baked Brie: This easy and delicious 10-minute baked brie recipe is the perfect appetizer to serve at a dinner party if you want to impress and please your guests. Made this fantastic Baked Brie, and had compliments coming from around the table!!! This is one of my greatest secret weapon starters revealed. Learn how your comment data is processed. I topped this brie with pecans, pomegranate seeds and maple syrup. Just make sure you’re using microwave-safe pans and trays! Tag me on Instagram at. But you get the idea. So do you eat the skin/rind of your brie? And at that point, I just decided - no - you can't microwave baked brie. Here's where it all get's exciting!!! I probably wouldn't put the oven on, just to make it for me. PS. So now you are fully prepared to go make your own Microwave Baked Brie! Merry Christmas!! And the Brie was mostly hot. But no melting . Brie … But not as much as I do - lol!So a quest started - to make Microwave Baked Brie - Just For ME! 2. Happy Holidays to you and DOZER!! Aka a super speedy Baked Brie appetizer. 2. Using a small sharp knife, score around the side of the brie round, about half way up, Then score in a grid pattern on both the top, and the bottom of the round. Plus, you can prep our melty cheese fondue pot in just 10 minutes. The best part is that it is soooo easy!! Mine took about 1 1/2 minutes, but timing will vary. This is a safe and simple microwave alternative that you can … Something I did just for me! And - Baked Brie for everyone! Thinking... And that started me on the investigation again -. Crackers to serve (I used bagel chips, good size / shape for scooping). So yummy! Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. But if you don't - how do you make Baked Brie? Method. Brie cheese, an originally French cheese, is a creamy, whiteish yellow cheese encased in a soft, powdery-white edible rind. I just served this at my office morning tea and it was a hit! WHERE DO I FIND BRIE CHEESE? My mind is beginning to stress - what if there's no Baked Brie? Now if you are getting cheese like the photo above - well different story! As is this easy microwave baked brie that takes just 1-2 minutes. And they didn't bake. (And you - of course!). The actual construction time of the brie is definitely less than 3 minutes. Bake 10 to 15 minutes until Brie is soft. Did I say 'Just'? I didn’t factor in the time it takes to unwrap the brie / open the packet of pecans (get ’em crushed if you seriously want to save time) / wack the pomegranate seeds out / pull the bottle of maple syrup out of the cupboard. Save the expensive brie for eating as is! Its easier and faster to pin. I prefer brie over camembert for this because it has a higher fat content (~60% vs ~45%) so it's softer to scoop up. Truth be told, I did make and take lots of photos of a few other things – nuts, mulled wine – but I just wasn’t 1000% happy with the recipes. I chose a 50% power for a couple of minutes, and yes - all those worries can come true! Prepare Bake Brie until step 3 (before you bake) and then refrigerate until time to bake. Place the flour in the bowl and microwave on high for 30 seconds at a time, stirring between each interval. From more reading, I thought maybe, too much cooking, too quickly had caused the last failure. Serve immediately with crackers of choice (choose ones suitable for scooping). You’ll also be able to enjoy food that tastes great if you use this properly. It might be 2 minutes 30 seconds. But, because that was still a small amount to bake, I put the little oven on, without the microwave, so I didn't have to use my very big oven. 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