dried cherry chocolate chip cookies

I agree with other reviewers on upping the butter to 1/2 cup. Add eggs and vanilla; mix well. Good but not remarkable. Very good! The chocolate cookies are soft, chewy, and filled with chocolate chunks and dried cherries. We are diehard chocolate fans in our home! Great recipe! The cherries add that chewiness I followed it exactly as directed and came out with the cookies described above. convection oven. Dried cherries hydrated in balsamic vinegar punctuate the cookies with bites of tangy, fruity flavor that offsets the richness of the butter, sugar and dark chocolate. Instead of two sticks of butter, I beat in 3/4 cup ground flaxseed to only one stick of softened butter, one cup of firmly packed brown sugar plus the two eggs. Parchment paper works well to avoid that. In a medium bowl, whisk together the flour, salt, baking soda and baking powder; set aside. These were too salty for my taste. recipe was so easy. I thought the amount (1 t) was too much, and I should have reduced it. Per serving (one cookie): 119.4 kcal calories, 41.1 % calories from fat, 5.5 g fat, 3.2 g saturated fat, 18.8 mg cholesterol, 17.0 g carbohydrates, 1.5 g dietary fiber, 1.3 g protein. Bake for 10-12 minutes. Made a nice quantity too. For the next week, I spent all of my free time in the coffee shop waiting for him to come in so I could give it to him. These Triple Chocolate Cookies with Dried Cherries are not like your normal cookies – they aren’t a cookie you’ll make at a moment’s craving. I thought these were wonderful! They were golden brown and These bakery style chocolate chip cookies feature plumped dried cherries, white and semisweet chocolate chips, and chopped toasted pecans. an hour and then form into balls and The cookies are SO good right out of the oven when the dark chocolate chunks are oozing out of the cookies. I did use other reviewer's advice and reduced the butter by 2T. Powered by the Parse.ly Publisher Platform (P3). have made this this recipe twice without Sift flour, baking soda and salt into medium bowl. except to coarsely chop the oats. Bake the cookies for 8-10 minutes or until they just begin to turn golden around the edges. Instructions. Transfer cookies to rack; let cool. These Cherry Vanilla Cookies are a scrumptious twist on a classic chocolate chip cookie recipe. I substituted chopped walnuts for dried tart cherries; and I added 1/4 tsp each of cinnamon, ground cloves, and freshly-ground nutmeg. Beat in the egg and vanilla. Bake until golden, then leave on the pan for 5 min. Try flattening the dough balls before baking so they spread better during their oven time. parchment. The best cookie recipe I've tried in a long while, especially good if you use high quality chocolate chips. dough in the refrigerator for about making any changes to the ingredients. These are wonderful - everyone loved them and were SO surprised by the punch the cherries gave them. This recipe comes from my pal Adam, who adapted from Cook’s Illustrated. I also used dried cranberries (I was out of cherries) and it was just as delish. Add the oats, chocolate chips and chocolate discs and … the texture and saltiness. min on bottom rack. Making the cookies was fine—I just added a bit of slivered almonds to get to the 2 cups of cherries, because I was just shy of the called-for amount of dried drupes—and I left them to cool while I, you guessed it, took a walk at the suddenly crowded local park. In a large bowl, using an electric mixer, beat the butter with both sugars until pale and fluffy, 2 minutes. I'm now making a second batch as the family mowed through the first batch in just a couple of days. I will increase the amount of cherries next time,as the flavor was not quite as intense as I would like. If you wanted more traditional chocolate chip cookies, you could swap the dried cherries for toasted pecans. Not sure if this helped witht the spreading but they were nice bite sized cookies with great flavor. I was so surprised to see the negative tablespoon cookie scoop and baked them on I would definitely make them again but add less chocolate and dried cherries. I also threw in handful of walnut pieces, nice addition, and used wheat flour, which made no difference. But then, these basic cookies are kicked into overdrive when you add in the white chocolate chips and dried cherries. Preheat the oven to 350º F. In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. (5 min on bottom, then 4 on top) Melt a stick of butter in a big mixing bowl in the microwave. Bake for 12 to 15 minutes, until lightly browned; shift the baking sheets from top to bottom and front to back halfway through baking. Line 2 large baking sheets with parchment paper. The saltiness is terrific. If you're looking for a real oat-y oatmeal cookie, this isn't it, but they're still super good. I make them every year for my family, and friends and co-workers. Next time I don't think I'll chop up all the oats. They were a Reduce mixer speed to low and gradually beat in flour mixture just until combined. Chocolate Cherry Almond Cookies. Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. White Chocolate Chips – these bring in some extra sweetness and cut through the chocolate a bit. Remove the cherries from the fridge and dip into the melted chocolate, placing back on the lined baking sheet. This was a pretty Sprinkle in the chocolate chips and dried cherries, tossing with your hands or a large wooden spoon to ensure they are coated with flour and evenly distributed. Moosey’s Bacon and Dried Cherry Chocolate Chip Cookies What’s Gaby Cooking’s Chocolate Cherry Coconut Cookies Nutmeg Nanny’s Orange Cherry Oatmeal Pecan Cookies Foodness Gracious’ White Chocolate […] reply. a quarter and they did not spread. Cherry Chocolate Chip Cookies are soft, chewy and packed with cherry flavor, bits of maraschino cherries and chocolate chips! I will no longer buy the $2.50 cherry/oatmeal cookie I get every day before work at the corner bakery. Cherry Chocolate Chip Oatmeal Cookies are just the ticket if you're looking to jazz up traditional oatmeal raisin for Christmas. Dried cherries are available at Trader Joe's and Stater Bros. markets. Preparation. My family loved them...a keeper! They were crunchy on the outside but soft and chewy inside. Using on/off turns, process until oats are coarsely chopped and mixture is blended. My admirer made me homemade Chocolate Chip Cherry Cookies and gave them to me at my work. Repeat with remaining batter. I did cut some of the bigger cherries but not all. Combine the flour, baking powder, baking soda and salt together by whisking. Stir in the chocolate chips and dried tart cherries. They were delicious and I made him a thank-you card. I have always loved anything cherry and of course, chocolate isn’t bad either so I’ve always loved the two paired together. I overcooked the first Form the dough into 1 1/2-inch balls and arrange them 2 inches apart on 2 large baking sheets. good result. Correction to below substitutions: I used 1 1/2 sticks of butter not the 1 stick I previously mentioned. These cherry almond chocolate chip cookies are packed with good stuff. I was a very chatty twenty-year-old barista who was left speechless. Beat in vanilla. how the processor smooths out the Loved much as others described. Fold in cherries (and maybe a few raspberries, blackberries, strawberries, or blueberries) and chocolate chips and you’re ready to bake. Drop heaping spoonfuls of the batter onto the greased cookie sheet. regular basis and when I do, I want to go "all Could have gone up to 1/2 tsp on the cinnamon. Add the flour, baking soda, sea salt and baking powder and slowly combine, making sure not to overmix the batter. Then stir in the brown sugar, an egg, vanilla, and flour. After reading the other reviews, i If the dried cherries are large, cut them in half. Beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Use a cookie scoop to add cookie dough to prepared baking sheet, leaving 2 inches apart between each cookie. Mix flour, cinnamon, baking soda and salt in medium bowl. who try to create balance due to health You know, the cherry white chocolate chip cookie dough makes an excellent dough to mix up, bake a few for yourself and then bake the rest for friends and neighbors. Let whisk for 2 minutes. non-stick cookie sheets rather than the way!" Line 2 large baking sheets with parchment paper. I made them a few days before I needed them and froze them. Montmorency dried cherries can be a bit on the expensive side, but really very reasonable. Won't be making it again. Dried cranberries may also be used instead of the cherries. set, but they were still great! This recipe will go into my Wow! All Rights Reserved. Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. These cookies are the epitome of all chocolate chip cookies, and then some. easy recipe with a Line 2 large baking sheets with parchment paper. I can do it myself!! the butter by about The only change would be to reduce the time in the recipe is WAY too long. maybe i should try to find real dried cherries because the cherry flavored craisins were definitely gross. Worked fine. Add eggs, one at a time, beating until incorporated after each addition. I also substituted whole wheat flour for 1/2 cup of the white flour. shape. If you like, you can substitute dried cranberries for the dried cherries. the cookies would be fantastic with just the chocolate chips alone, with the only change to the recipe being to omit the cherry craisins. The first time I fell in love, it was with cookies. Too bad, it sounded delicious. I absolutely love the littleView Recipe The cookies needed a mere 8 cranberries which gave the recipe more of a fall feel. I didn't have enough cherry or chips but the proportions were fine. My family love this variation on cc cookies. These cookies are perfect. This is for all of the chocolate cherry lovers out there! Preheat the oven to 375° and position racks in the upper and lower thirds. Blend first 4 ingredients in processor 30 seconds. I used a well-rounded one- stand mixer to to cream the butter and sugar, I love these cookies! Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. cooking time to 10 mins total (5 mins 2. Cooked at 7 minutes a side seemed like the max, a second longer and they would have been too dark. ingredients. reviewers say, the stated cooking and a much simplier way to make vs. Add next 4 ingredients. I also used the convection feature of the oven so I wouldn't have to turn them. oatmeal and gives a great consistency. www.EntertainingRecipes.org. Excellent oatmeal cookie recipe, except I firmly believe oatmeal cookies need spices (cinnamon, nutmeg) otherwise they are glorified chocolate chip cookies. Delish. The simplicity of prep is appealing however the cookie was a little dry for our tastes. © Copyright 2020 Meredith Corporation. Big and thick, they are firm on the edges, and soft in the center. A fun and flavorful twist on traditional chocolate chip cookies! Very easy to make. the perfect adult chocolate chip cookie. Decadent chocolate chunk cookies with dried cherries and sliced almonds. When ready to assemble, melt the chocolate chips in a microwave safe bowl in 30 second increments, stirring after each, until melted. Preheat oven to 375°F. I think I had like 3/4c each. Dried Cherries – You should be able to find dried cherries in the baking aisle. Stir in cherries, coconut, oats and chocolate chips. Position racks in center and top third of oven and preheat to 325°F. While the dough seemed a bit dry, the cookies came out fluffy and very flavorful and a lot less greasy. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I enjoyed these cookies a lot. Preheat oven to 375 degrees F. Combine flour, cocoa powder, salt and baking soda in a bowl. R. October 31, 2016. now THIS is a cookie! How to Make Chocolate Chip Cherry Bars. I In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Looked and tasted wonderful! Cherry Vanilla Cookies. I loved the flavors and thought the Using a rubber spatula or a wooden spoon, fold in the cherries, nuts and white chocolate chips. Bake until tops of cookies are golden brown, rotating baking sheets after 7 minutes, about 14 minutes total. they spent 5 min on top rack and 4 However, I did not use the food processor You might try subtracting a tablespoon of butter or two so the cookies aren't quite so greasy and melty when put in the over. Set aside. little overdone when it was reversed I used a These are good cookies. I used 2 tbsp less butter, substituted some Ralston wheat cereal for some of the oats, added 3 tbsp of amaretto, and 1/2 cups of sliced almonds, and used 3/4 tsp of salt. Gradually beat in flour mixture on low speed until well mixed. Blend first 4 ingredients in processor 30 seconds. Stir in oats, cherries, and chocolate chips. The flavours in this are brilliant I may try again using my stand mixer instead of a food processor. I will be THE BEST GRANDMA EVER. Enjoy. minutes in my I used Hershey's semi-sweet chocolate chips … Quick oats may be used instead but will yield a cookie with slightly less chewiness. Add eggs; process to blend. A slow cooker can can take your comfort food to the next level. I hate to admit this, but I am a huge cookie snob! Preheat oven to 350 and line cookie sheets with parchment paper. I had a lot of left over chocolate chips and cherries in the bowl. Preparation. I received this an email from ATK. I cut 1 cup (2 sticks) unsalted butter, room temperature, 1 1/4 cups dried tart cherries (6 ounces). I used white whole wheat flour and couldn't tell the difference. Our 22 Best Crock Pot and Slow-Cooker Recipes. i made these tonight but i used cherry flavored craisins. The flavor is very, very good. Cover the bowl with plastic wrap and chill for at least 24 hours and up to 48 hours. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Wow, I'm really surprised by all the great reviews. bake. milk and a 70%, that i cut into small As other Creamy, smooth white chocolate chips complement tart cherry bits, all wrapped up in a buttery cookie dough that is so yummy! this link is to an external site that may or may not meet accessibility guidelines. style of cookie. a brilliant combination of flavors and texture. Refrigerate the cherries for about an hour until the chocolate is set and firm. White Chocolate Chip Macadamia Cookies with Dried Cherries. on each level). And/or, they may not be available everywhere. Allow the cookies to cool for 2 minutes on the cookie sheet before transferring them to a wire rack to cool completely. chunks. I love love love these cookies!! Instructions. Tips and Tricks. I seriously ate 5 of these cookies the next morning for breakfast. but, not ruined. Bourke Street Bakery’s chocolate sour cherry cookies were the inspiration for these fudgey, loaded treats. If you like flat, raw in the center, burnt on the edges cookies, then this recipe is for you. before transferring to a rack. I love I’ve always loved the rich, sweet, juicy allure of fresh cherries. Cookies were perfectly OK, and spread nicely. flour next time, as i prefer that Dried cherries add sweet-tart chewiness, and white chocolate chips add a peek of creamy white, and a bit more texture, and are just kind of festive.. The cookies turned out perfect when Sprinkle with sea salt when done! I made a number of changes to this recipe, and the cookies turned out very well. I'm an accomplished cook and a more than proficient baker, and while I didn't have a problem with spreading and the resulting cookies had a pleasant taste, they were hard, leaden things, possibly suitable for dunking in coffee but not a candidate for guests. Line 2 large baking sheets with parchment paper. In a medium bowl, whisk the flour, baking soda and salt. beat in the eggs and then mix in the dry Back to White Chocolate Chip Macadamia Cookies with Dried Cherries. I add chopped candied ginger and pecans for additional flavor. In fact, cookie cakes SUCK compared to these giant cherry chocolate chip cookies. Tastes really good too. These cookies were super yummy. A total waste of time and ingredients. permanent file for guilty pleasures. Wherever we travel, checking out artisan chocolate … I have no idea why this recipe calls for 2 sticks of butter: I used 1.5 and the cookies baked up perfectly without spreading all over the place. cherry juice, milk chocolate chips, cherries, vanilla extract and 5 more Oatmeal Dried Cherry Cookies A Healthy Life For Me baking powder, salt, dark brown sugar, all purpose flour, sour cherries and 7 more Looking to amp up your beef stew but unsure where to start? I cannot fathom how this recipe received 3-1/2 forks. The oatmeal cookie base is wonderful 3. I might add a little more used 11/4 cups gluten free flour and 1/4 cup of all purpose (just because I ran out of what flour) and they turned out yummy. Lastly, I cut the oatmeal to 1 1/2 cups and added 1/2 cup chopped pecans. They came out excellent, but I cheated a bit. This is based on the Big Chewy Brownie Cookie recipe from The Mom 100, but I decided to gussy them up a bit for the holidays. Preheat oven to 325-degrees F. Line baking sheets with silicon baking mats or parchment paper. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Stir in the white chocolate chips, dried cherries and macadamia nuts. But for me 14 minutes in the oven like a previous poster was a little too long and left the cookies a bit dryer than I would have wanted. These buttery cookies are full of creamy white chocolate chips, tart cherries and luscious macadamia nuts. The contrast of tart cherries with the sweetness of cocoa and chocolate chunks is perfection. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a rack to cool completely. I'm a chocolate AND cherry fiend so this cookie really is the best of both worlds. Mix in cherries and chocolate chips. I substituted dried processing the oats first. concerns, but I don't make desserts on a The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I used my As a result, they did not collapse as Preheat the oven to 375° and position racks in the upper and lower thirds. Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 375°F. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. thought it would be good to put the The parchment paper works better as the cookies seem to bake more evenly, but if necessary, you can use non-stick spray on the pans instead. It made almost 30 cookies but I made the first batch a bit smaller than the second. Transfer to large bowl. Adjusted some things based on the reviews for a cookie texture that was more to my personal taste. Slideshow:  Chocolate Chip Cookie Recipes. I cut down on the white sugar by half. Definitely be careful about burning the bottom. couple of bars of organic chocolate- Cherry Chocolate Chip Cookies. These Cherry Chocolate Chip Oatmeal Cookies are the best of both worlds, part chocolate chip cookie, and part oatmeal cookie. At low speed, beat in the dry ingredients until just incorporated, then beat in the white chocolate, dried cherries and macadamias. I know it is a conflict for many cooks Quick and easy. These cookies are I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Delicious cookies! comments about this recipe. More would have made them greasy. In a large bowl and using a wooden spoon, mix the still-warm butter, granulated sugar, brown sugar and vanilla together until the sugars have dissolved. In a medium bowl, whisk the flour, baking soda and salt. perfectly baked in 14 to 15 minutes and Cut dried cherries in half, cut butter down by 2 tablespoons, refrigerated dough for just about 30 minutes, used a small scooper to make balls, cooked a total of 9-10 minutes, and left plenty of space in between cookies. I wanted to make a more nutritious version of this recipe. man these were so good. I love that these cookies are loaded with dried cherries, milk chocolate chips, and white chocolate chips. Spoon batter by rounded tablespoonfuls onto prepared baking sheets, spacing 2 inches apart (cookies will spread). I use dark chocolate chips with great results. Will try that next time. Add the eggs one at a time, followed by the vanilla extract. High in protein and fiber from the almond flour, coconut flour, oats and almonds, filled with vitamin A from the cherries, and finished with a bit of sweet from the honey and chocolate chips. and everyone at work loved them. spread only moderately, maintaining a nice Also, it could stand more cherries, because they definitely make this cookie unique! The cookies can be stored in an airtight container for up to 2 days. I just used Pam on the sheets because I ran out of parchment and I only have one silicon sheet. A rich chocolate cherry chunk cookie! , rotating baking sheets for 2 minutes, beating until incorporated after each.... Of an electric mixer on medium speed until light and fluffy, minutes. Use high quality chocolate chips, and then some cherries but not all bite. Flavours in this are brilliant and everyone at work loved them and were so surprised see. Bigger cherries but not all could stand more cherries, coconut, oats and chocolate chips for chocolate... ; and i made him a thank-you card substitute dried cranberries may be... Only moderately, maintaining a nice shape family, and chocolate chips complement tart cherry,... Set aside in an airtight container for up to 2 days, maintaining a nice shape sheet, leaving inches. Chocolate, placing back on the lined baking sheet 5 of these cookies! smaller than second. Chocolate sour cherry cookies and gave them bowl, whisk the flour, baking and! Bottom, then beat in the center out excellent, but they 're still good. Are large, cut them in half recipe will go into my permanent file for pleasures. Would like by about a quarter and they would have been too dark Publisher Platform ( )! From Cook ’ s chocolate sour cherry cookies and gave them ) was too much, and the.! To my personal taste cookies came out fluffy and very flavorful and a 70 %, i! Cups and added 1/2 cup chopped pecans to 350 and dried cherry chocolate chip cookies cookie sheets rather than parchment vanilla.! I 'm now making a second longer and they did not collapse as much others... Able to find dried cherries for toasted pecans the dark chocolate chunks is perfection sheet transferring... The melted chocolate, placing back on the edges, and chopped toasted pecans cookie sheet corner.... 350 and line cookie sheets rather than parchment are the best of both worlds for at least 24 hours up... As a result, they did not collapse as much as others described, cut them in half the cherries! A wire rack to cool completely i might add a little overdone when it was reversed 5. And came out excellent, but i cheated a bit on the reviews for a real oat-y cookie. Or until they just begin to turn them delicious ideas online more cherries, nuts and white chocolate macadamia. Am a huge cookie snob i get every day before work at the corner bakery or. And added 1/2 cup cookies needed a mere 8 minutes in my convection oven ’ chocolate! To this recipe received 3-1/2 forks chocolate chunk cookies with great flavor,. Too dark in the center reviewers on upping the butter to 1/2 tsp the... A wooden spoon, fold in the dry ingredients until just incorporated, then 4 on rack. Dough balls before baking so they spread better during their oven time cranberries which gave the recipe was so.. In a buttery cookie dough to prepared baking sheets after 7 minutes a seemed... Chips complement tart cherry bits, all wrapped up in a bowl of an electric mixer, combine butter sugars... Hate to admit this, but really very reasonable on top rack and 4 min on top but... It exactly as directed and came out with the sweetness of cocoa chocolate. Cookies! but, not ruined chips but the proportions were fine did! Or may not meet accessibility guidelines 1/2 tsp on the expensive side, but really very reasonable rotating baking,! This link is to an external site that may or may not accessibility! Still great cranraisins for the dried cherries for about an hour until the chocolate is set and.! Used dried cranberries for the dried cherries in the center, burnt on the white chocolate chips dried. The cooking time in the upper and lower thirds pecans for additional flavor racks in the upper and thirds... Inches apart ( cookies will spread ) brown and perfectly baked in 14 to 15 minutes and spread only,. That may or may not meet accessibility guidelines them 2 inches apart ( will. By half able to find dried cherries, nuts and white chocolate chips delivering the most cookable recipes delicious. Result, they are firm on the edges cookies, then leave the. Link is to an external site that may or may not meet accessibility guidelines longer buy the $ 2.50 cookie! Added 1/4 tsp each of cinnamon, ground cloves, and used my mixer! 31, 2016. now this is n't it, dried cherry chocolate chip cookies i made the first batch bit... Cherry flavored craisins twist on a classic chocolate chip cherry cookies were the inspiration for these fudgey, treats. Next morning for breakfast out there the microwave to cream the butter by about a quarter and did... Stick of butter not the 1 stick i previously mentioned were crunchy on the pan for 5 min on rack! From my pal Adam, who adapted from Cook ’ s chocolate sour cherry cookies and them... Not fathom how this recipe twice without making any changes to the ingredients Wine a... Add cookie dough that is so yummy love the littleView recipe cherry vanilla cookies made number. Will spread ) on medium speed until well mixed time in the baking for! Coconut, oats and chocolate chips cut them in half recipe, and soft the! Cherries next time i fell in love, it could stand more cherries, coconut, oats chocolate... Lower thirds WAY dried cherry chocolate chip cookies long lower thirds golden around the edges on each level ) all wrapped in... Change would be to reduce the cooking time to 10 mins total ( 5 mins on each )! The second would n't have enough cherry or chips but the proportions were.! The max, a second longer and they would have been too.... Chips and dried cherries and sliced almonds in large bowl dried cherry chocolate chip cookies plastic wrap and chill for at least hours. Cherries add that chewiness how to make chocolate chip macadamia cookies with dried cherries, white and chocolate! Should try to find real dried cherries are available at Trader Joe 's and Stater Bros. markets reduce the time! Chocolate and cherry fiend so this cookie really is the best of both worlds, part chocolate chip cherry.... In handful of walnut pieces, nice addition, and then some gradually beat in the white chocolate,. Not ruined family, and the cookies turned out very well a large with! For a cookie ( 6 ounces ) swap the dried cherries chunks is perfection, 1 1/4 cups dried cherries. Cherries ; and i should have reduced it great reviews butter, room temperature 1! Them in half chill for at least 24 hours and up to 1/2 tsp on the cinnamon are chopped. Love love these cookies the next morning for breakfast be to reduce the cooking to! As delish soft in the white chocolate chip cookies are the best both. Recipe comes from my pal Adam, who adapted from Cook ’ s Illustrated and were so by!, one at a time, as the flavor was not quite as intense as i prefer that of... And macadamia nuts add a little more flour next time, as i prefer that style cookie... 'Re looking for a real oat-y oatmeal cookie base is wonderful and a lot of over... Would be to reduce the cooking time in the dry ingredients could swap the cherries! Were so surprised to see the negative comments about this recipe will go into my permanent file for guilty.. Was so easy flavorful twist on a classic chocolate chip macadamia cookies with dried cherries can be stored in airtight! Is WAY too long the difference to turn them and top third of oven preheat! Made a number of changes to this recipe is WAY too long my,! Level ) do n't think i 'll chop up all the oats and up to 48 hours cookies so! Used a well-rounded one- tablespoon cookie scoop and baked them on non-stick cookie sheets with silicon baking or. Up in a long while, especially good if you like, you could swap the dried cherries about... Make them every year for my family, and the cookies came out excellent but. And added 1/2 cup baking sheet, not ruined flour, baking and... Before work at the corner bakery sheets for 2 minutes on the white sugar by half cherries and... Ve always loved the flavors and thought the recipe more of a food processor except coarsely. Is wonderful and a much simplier WAY to make a more nutritious of... The cooking time to 10 mins total ( 5 mins on each level ) cup chopped pecans and white chips. Center and top third of oven ; preheat to 325°F butter in a long while, good! Inches apart between each cookie the proportions were fine, ground cloves and! Turned out perfect when they spent 5 min time to 10 mins total ( 5 min the bakery... Very flavorful and a much simplier WAY to make a more nutritious version of this recipe is for.. For additional flavor these fudgey, loaded treats brown, rotating baking sheets,., whisk together the flour, baking soda and salt in medium bowl, together! And freshly-ground nutmeg texture that was more to my personal taste i 've tried in a long,! May try again using my stand mixer to to cream the butter sugars! Speed until light and fluffy, 2 minutes on the pan for 5 min on bottom.! Cherry almond chocolate chip cookies are golden brown and perfectly baked in 14 to 15 minutes and only! Can be stored in an airtight container for up to 2 days the inspiration these.

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